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| Sri Lanka Information |
| Sri Lanka History |
| Sri Lanka Culture |
| Sri Lanka Weather |
| Sri Lanka When to go |
| Sri Lanka Food |
| Sri Lanka Nightlife |
| Sri Lanka Visa and Passport |
| Sri Lanka Good to know |
As it is with the country's culture, the cuisine of Sri Lanka draws from the countries that colonized it. Most common ingredient is rice. Curries are also a favorite. Drinks like toddy (palm sap alcoholic drink) and arrack (distilled national drink) are also abundant. Street foods like kothu (dish with vegetables, egg, meat and spices) are the easiest to avail in the country.