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Due to the pride of the Qatari people with their culture, even the cuisines are cooked to perfection. Methods of preparation were especially devised in order to come up with the world famous Qatari dishes like hummus (Arabian dip), tabbouleh (Levantine salad), ghuzi , shawarma, and kebabs (barbecue). These are served not only in homes, specialty restaurants and eateries, but also in hawkers or side street stalls.