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Indonesian cuisine varies according to region. The main influences are Chinese, European, Middle Eastern and Indian. Rice is the staple food, served with side dishes of meat and vegetables. Spices, especially chili, coconut milk, fish and chicken are the main ingredients in dishes. The following are some of the most famous Indonesian delicacies:
padi (rice)
satay (spiced barbecue)
dimsum ceker (broiled chicken foot)
mie kocok (noodle soup with beef foot)
Kopi Ende, a unique blend of Indonesian coffee beans and ginger
cingur (cow nose)
babi guling (roast suckling pig)
bebek betutu (darkened duck)
sate lilit (minced seafood barbecue)
arak, the traditional palm liquor
bubur dingin (cold porridge)
soto betawi (beef parts and intestines in coco milk)
ketupat kandangan (chicken or snakehead in coco milk soup)
soto banjar (soup with lime)
ikan bakar (grilled fish)
babi panggang (pork in special sauce)
bubur nasi (rice toppings)
lawar (Balinese salads)
Bakso (meatball soup)