Planning a short visit? Check out 
| Turkey Information |
| Turkey History |
| Turkey Culture |
| Turkey Weather |
| Turkey When to go |
| Turkey Good to know |
| Turkey Visa and Passport |
| Turkey Food |
| Turkey Nightlife |
| Turkey Costs |
Delectable and unexpectedly delicious are three words to describe the cuisine of Turkey. Testament to its many years of existence, Turkish food is always of good quality and excellent taste. For each region there is a version for each dish, making food-tripping in the country more exciting.
The dishes popular not only in Turkey, but also in the world include, kebabs (barbecued skewered meat), alanazik (ground meat with spices), Hunkar Begendi (Sultan's delight), and Hamsi Koftesi (Anchovy rissoles).
After eating the said foods, travelers can push it down by gulping some Turkish coffee, raki (Turkish fruit drink), Ayran (yoghurt drink), and salgam (vegetable drink).