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The Glossary
Nam Pla - "a kind of Thai fish sauce that is known for its very strong aroma and taste."
Name |
Where |
Appreciation | Comments | ||||||
---|---|---|---|---|---|---|---|---|---|
Chulalongkorn University | Bangkok, Thailand | N/A | N/A | ||||||
Silpakorn University | Bangkok, Thailand | N/A | N/A | ||||||
Thammasat University | Bangkok, Thailand | N/A | N/A | ||||||