Nepal Food

A product of numerous ethnic groups, as well as the geographical features of the country, Nepalese cuisine is a line of dishes with tastes very distinctive from each other. Instead of only one flavor that will mark its identity, some of its foods are on the spicy side while others are on the sour. For instance, the dal bhat, Nepal's staple food, which is basically rice in lentil soup, is sometimes served with spicy or sour tarkari (vegetable curry). Sekuwa or grilled mutton, duck, chicken, or any other meat is also a dish that can be spicy or sour, depending on the person eating it. The kind of option on the flavor of specialty dishes even extends to the street foods available in the country. Sel roti, Drought-like food made from rice flour is most of the time sweet, but can also be salty.