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| Micronesia Information |
| Micronesia History |
| Micronesia Culture |
| Micronesia When to go |
| Micronesia Weather |
| Micronesia Food |
Population: 107,434 Dialing Code: +691 Languages: English (official and common language), Chuukese, Kosrean, Pohnpeian, Yapese, Ulithian, Woleaian, Nukuoro, Kapingamarangi Religions: Roman Catholic 50%, Protestant 47%, other 3% Internet TLD: .fm Located: Oceania, island group in the North Pacific Ocean, about three-quarters of the way from Hawaii to Indonesia Area: 702 sq km Literacy: 89% Comparative Size: four times the size of Washington, DC (land area only) Nationality Noun: Micronesian(s) Nationality Adjective: Micronesian; Chuukese, Kosraen(s), Pohnpeian(s), Yapese |
Often called Micronesia, the Federated States of Micronesia is a Pacific paradise north of Papua New Guinea. This culture-rich sovereign state is in free association with the United States. It is one of the safest places on earth due to its very low crime rate, however you are likely to get wet since it is also considered as the wettest place on earth, it rains almost every day. Micronesia's four states, Kosrae, Pohnpei, Chuuk and Yap, passed through colonial hands, but their distinct lifestyles have stayed as colorful as the corals underneath their crystal-blue waters.
Fondly dubbed “Venice of the Pacific” for its canals that connect artificial islands, Nan Madol is Pohnpei's ancient stone city used as the seat of the Saudeleur dynasty, recognized for its unique megalithic architecture and supposed “black magic.” Pohnpei retains its system of chiefs and clan titles. It is home to mangrove forests, dive sites and WWII leftovers.
Notable for its beautiful manta rays, Yap Island is bank to Rai or gigantic stone money up to eight feet in height. As the currency, rais are brought as far as to Papua New Guinea. Approximately 6,500 of them are scattered in Yap. Hailed as one of the world's best aquatic explorations, Chuuk's virgin reefs and underwater WWII museum are eye candies for divers and snorkelers. In Kosrae, Pacific myths come alive in ancient peoples' ruins like Lelu and the temple of Goddess of Breadfruit Sinlaku.
Food sharing is important for Micronesians, and their meals are served with starches, fish, chicken, fruits, and turtles. Pork and beef are usually reserved for feasts, as accompanied by sakau or pepper root drink. The best time to visit is from January to November to avoid the dangerous typhoon season. All states have their own ports, while Yap and Pohnpei have island-hopper flights from Honolulu, Guam and Manila. Travelers need a driver's license to hire cars, but there are also inexpensive taxis everywhere. Wood carvings, woven baskets and wall hangings with shell and wood decors are some of the exotic purchases you can make from the markets.