Planning a short visit? Check out 
| Bhutan Information |
| Bhutan History |
| Bhutan Weather |
| Bhutan When to go |
| Bhutan Culture |
| Bhutan Food |
| Bhutan Nightlife |
| Bhutan Costs |
| Bhutan Visa and Passport |
| Bhutan Good to know |
Bhutanese food are often described as understated. While their preparation may appear menial, they are rich in flavor. The cuisine is relatively influenced by Tibetan culture, as evident in their use of noodles. Chilies and cheese are staple ingredients in Bhutanese cooking. Rice is also a popular side dish to the main viands. At the end of every meal, fruits are often eaten as desserts.