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| Bermuda Information |
| Bermuda History |
| Bermuda Culture |
| Bermuda Weather |
| Bermuda When to go |
| Bermuda Good to know |
| Bermuda Visa and Passport |
| Bermuda Food |
| Bermuda Nightlife |
Bermuda cuisine refers basically on the ways or means of preparation of the dishes. It pertains to how the people of the island are able to capture excellent taste and texture into their dishes. It involves the usage of local and imported flavors and ingredients. The distinguishing palate is spicy and the common ingredient is seafood. Dessert typically involves fresh fruits.
Must-try traditional dishes
To literally take in the feel of Bermuda cuisine, guests are suggested to try out Peas and Plenty, which is a dish made of black eyed peas cooked with onions, and salted pork. At times it can be served with rice. Another is Bermuda Syllabub, a popular country dish made of fresh guavas. Last but definitely not the least is Hash. It is a platter of different Bermuda dishes with shark as the main ingredient.
Liquors to push it down
After gorging some of the best traditional cooking, travelers may take the next step and try out the country's famous liquors. Available for them are rum and ginger soda, which is pretty much self-explanatory, shandy, and snapper. They may enjoy these on a quiet evening or while dancing the night away in a bar.