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| Tajikistan History |
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| Tajikistan When to go |
| Tajikistan Food |
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| Tajikistan Good to know |
| Tajikistan Information |
Tajikistan food is best described with the word Naan. This is the country's staple food. Most dishes are served with it and a meal is never complete without it. Osh is the second most important dish for the Tajiks. This is the national food. It is a rice dish with carrots, meat, and lots of oil. The national drink is tea.
Tajikistan street food has numerous varieties. It can be the skewered meat or barbecue, which they call shashleek. There are also sambusa, which are baked pastries, and dolma (steamed rolls with grape leaves and meat inside).