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As its religion and ways of life, the cuisine of Brunei is largely influenced by the countries, Malaysia, and Sarawak. Some dishes even have the tinged of Chinese cooking due to the Chinese population in the country. Nevertheless, Brunei food can be a testament to its identity. National specialties include, Daging Masak Lada Hitam (spicy beef with beans and potatoes), Udang Sambal Serai Bersantan (Chile prawns with coconut milk), and Serondeng Pandag (Garlic fried chicken wrapped in lemon grass).