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Definitely, the food in Saudi adheres to its strict Muslim culture. Thus, their foods are combinations of fresh leaves, or harvest, seasonings and spices. Protein foods usually come in the form of fish, beans, and shellfish.
Silig is one of the most popular traditional dishes in Saudi. It is made of rice and milk, usually served during gatherings. Some Arabs eat it with green salad while others partner it with hot sauce.
Another famous Arab dish is Al-kabsa. This is cooked with fish in a pot and served with rice. It is one of the nation's favorites.
Aside from tasty main dishes, Saudi also has its own line of national drinks. If Europeans have beer, the Arabs have Arab coffee. This is coffee made out of finest beans, served with sweetening and at times flavored with cardamom.
Although it doesn't look like it much, dining is an important event for Arabs. It is not only a time of reaffirming their culture but also a form of socialization and bonding.