Cuisine in the Falkland Islands is mainly British with outside influences such as Indian and Gibraltarian. Since the islands produce its own organic meat and vegetables, the Falklands' staple food are organic salads and organic meat of cows and sheep cooked in a variety of ways such as grilled, boiled and stewed.
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The Glossary
Kelper - "meaning a Falkland islander, from the kelp surrounding the islands"
