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The Glossary
Panay Travel Guide
Most tourists overlook Panay with the seductive charms of Boracay's pearl-white sands and cerulean waters, found in its northern tip. There is, however, more to this triangular island than just being the stepping stone to the Philippines' "island paradise." Teeming with sky-soaring mountains, a seemingly infinite countryside, and a vibrant collection of festivals that rival the foreign street parties, Panay is an offbeat destination that truly merits the attention of backpackers and tourists.
Located at the heart of the Visayas, Panay is divided into four provinces. To the north is Aklan, which witnesses vast majority of the tourist traffic as it is the gateway to Boracay. Most tourists arrive to this laid-back land via the prime city Kalibo, whose plaza is surrounded by centuries-old cathedrals, shopping centers, and inns. This town is also famous for its raucous festival Ati-atihan. Held in early January, dancers paint themselves black and wear garments made of leaves and woven materials as they thrust their spears in the air and shout, "hala, bira! (go on and fight!)"
A not-so popular destination is found east in Capiz, which has earned infamy with the superstitious beliefs of it being the home of aswangs and malignos, supernatural beings feared for terrorizing locals. Those who do not mind the notorious repute are rewarded with the area's peaceful coasts and lush forests. Capiz is a center of fresh seafood, with the boulder-sized crabs, tiger prawns, and lobsters the size of an arm.
To the west is the mountainous Antique (an-tee-ke), named after the endemic large red ants with an agonizing bite, called hantik. The highlight of one's visit here is April's Binirayan festival, in honor of the rough journey of ten Bornean datus who befriended the local Atis. The colorful street parades and sprawling trade fairs attract tourists from all over the world.
One's vacation to Panay is well-concluded with a visit to the province found south, Iloilo, whose urban treks range from the colonial age churches to contemporary museums that show avant-garde designs. The local dishes such as La Paz Batchoy and Pancit Molo are the essential delicacies of this island.
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