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| Papua New Guinea History |
| Papua New Guinea Culture |
| Papua New Guinea Weather |
| Papua New Guinea When to go |
| Papua New Guinea Food |
| Papua New Guinea Information |
Root crops such as kaukau, taro and yams, as well as pig and sago, comprise the traditional foods of Papua New Guinea. A common dish is mumu, made of sweet potatoes, roast pork, greens and rice. Mangoes, pineapples, bananas and other local fruits are also included in a meal.