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Europe Traveler Advice
/ Europe / Europe Traveler advice| Accommodation (1) | Female Traveler (1) | Food (8) |
| Itineraries (7) | Shopping (3) | Sights (2) |
| Warnings (19) |
Coffee, anyone?
Ukrainians are known for being extreme caffeine lovers - they drink very concentrated coffee in tiny cups, with little to no sugar, and especially without milk. So, if you're used to cappuccinos and...Read full tip...
Dangerous waffles
Surgeon General's Warning: Extremely Addictive! Of course, a trip to the Netherlands would not nearly be complete without trying one of their famous stroopwafels - the traditional Dutch cookie. ...Read full tip...
Dutch dessert
When you visit the country, you'll most likely see this delicacy being eaten by almost every Dutchman for dessert: the uniquely-named "vla". A kind of thin custard made in different flavors...Read full tip...
Zeeuwse-what?
Zeeuwse oesters and the Platte oesters are harvested in the Dutch province of Zeeland, and are some of the best oysters you can have in the world. Reaching maturity only after about 2 to 6 years, they...Read full tip...
Yummy old cheese
Norway has a special kind of cheese that is indigenous to it - the Gamalost, or the so-called "Old Cheese". Hard and crumbly, it packs a sharp, rich, and intense flavor. Oh, and an intense...Read full tip...
Norwegian berries
Norwegian berries have a reputation for being some of the best in the world, juicy and sweet to the core - and are even imported regularly by upscale Japanese, American, and European restaurants. The...Read full tip...
Snacking in Austria
While on a liquor binge, a great Austrian snack is the "Beer-Rettich", a kind of salted white radish. Another is the so-called "Liptauer-cheese", a creamy curd spiced with a...Read full tip...
Flower juice
A popular drink in Denmark is the so-called "hyldeblomst", which is a traditional beverage culled from the flowers of the Sambucus, or Elderberry plant. The flowers are pressed, and the syrup...Read full tip...